Here is my recipe for this weeks Tasty Thursday. It is quick, easy and delicious! If you would like to see more recipes, or are interested in sharing your own, please stop by and see Trista at The Pumkin Patch!
Mexican Chicken Casserole
2 cups coarsely crushed corn chips, divided
1 (10 3/4 oz.) can cream of chicken soup
1 10 oz. can enchilada sauce
3 cups cubed, cooked chicken
1/2 cup finely chopped onions
1 cup shredded sharp cheddar cheese
Sour cream optional
In greased baking dish combine 1 cup corn chips & remaining ingredients except for cheese.
Bake at 375° for 30 mins. Top w/remaining corn chips & cheddar cheese. Bake another 5 minutes until cheese is melted.
Makes 5 servings, but it can be doubled easily.
YUMMY!!!!! That sounds really good!!!! Thanks for sharing!
Posted by: Trista | March 15, 2007 at 01:54 AM
Ooh another one to satisfy my mexican food cravings.. LOL.. Thanks sounds great@!!
Posted by: liz | March 15, 2007 at 10:57 AM
This sounds good too! My list of recipes to try is rapidly growing!
Posted by: Jennifer | March 15, 2007 at 09:52 PM